Join Here   |   Log In
Casein and Cow’s Milk Allergies

Casein and Cow’s Milk Allergies

Cow’s milk allergy can be due to your immune system responding to casein or β-lactoglobulin. Genetic variants in immune-system genes increase susceptibility – along with environmental factors.

IgE-mediated Food Allergies, non-IgE-mediated Food Allergies

Genetics and Food Allergies

Do you have a food allergy? Discover how environmental factors and genetic susceptibility can shape individual reactions.

Tyramine Intolerance: Metabolism of Tyramine, MAOA, FMO3, and CYP2D6 enzymes, foods high in tyramine

Tyramine Intolerance: Metabolism of Tyramine

Tyramine intolerance happens when you can’t break it down. Too much tyramine can lead to a hypertensive crisis. Learn more and check your genetic raw data for results.

Mushroom Intolerance: IBD, Ergothioneine and the OCTN1 Gene

Mushroom Intolerance: Ergothioneine and the OCTN1 Gene

Mushrooms contain a healthy antioxidant called ergothioneine. But for people with a SLC22A4 genetic variant, this antioxidant can be too much of a good thing, leading to intestinal problems. Check your genetic data to see if you carry this mushroom intolerance variant.